The White Bread Revolution: A Healthier Twist on a Classic Staple
Fitxplore admin
The White Bread Revolution: A Healthier Twist on a Classic Staple
Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread’s nutritional value. Healthier white bread could soon appear on the shelves of bakers and grocers across the UK thanks to research at Aberystwyth University. Working with leading organic millers Shipton Mill, the team at Aberystwyth will be studying the milling and blending process for white flour. The work – which could see UK sourced peas, beans and oats added to wheat flour to boost its nutritional value – is funded by Innovate UK’s ‘Better Food For All’ initiative. Food Integrity Global 2024 Food Integrity Global is BACK AND IN-PERSON from 10-11 September 2024 in Amsterdam. Join us as a sponsor at Food Integrity Global and you can: ~ Put your company, products and services in front of senior-decision makers from all facets of the f&b industry ~ Build new, and grow existing, relationships – every application for a VIP pass is screened, so you are guaranteed to only mee…